Boil Water Advisory Guidance for Restaurants and Businesses
Updated February 23, 2021
Every year, thousands of “BOIL WATER ORDERS” are issued in cities throughout the U.S.
These “alerts” or “advisories” are issued when there is a strong possibility of bacterial contamination in the drinking water. By law, city governments and municipal water suppliers must inform the public if unsafe water conditions arise.
Common reasons for a boil water notice to be issued:
1. water utility company's disinfection equipment cannot function properly due to a power outage
2. distribution pressure drops below 20 psi due to burst pipes, water main break, etc.
Weather-related power outages are the biggest culprit. Outages are common during a hurricane or severe winter storm, such as the recent winter freeze in Texas where 1,259 boil-water notices were in effect, affecting millions of people.
Can a Restaurant Operate During a Boil Water Advisory?
Some restaurants and grocery stores find it is easier to close their doors during a boil water notice. But others are looking for a way to treat the water so they can remain open. Boil water notices translate to a huge loss in revenue for restaurants, grocery stores, and other businesses in the food handling industry.
In order to operate under a boil water notice, restaurants must comply with their city health department requirements or stay closed and lose money.
Every time an advisory is issued in a city, hundreds of restaurants and businesses go to great effort and expense to ensure they do not put the public at risk.
For example, when the residents of Corpus Christi, TX experienced a wide-spread power outage and subsequent boil-water notice, one Corpus Christi coffee shop shipped ice in all the way from Dallas and by using bottled water to prepare food and beverages for customers.
A recent water main break in St. Johns County, FL left 37,000 people with a Boil Water Advisory. Florida’s Health Department issued statutes to be observed by Florida’s Food Industry during a boil water notice, and the list of statutes is not a short one.
A study conducted by the University of Missouri, found that water service disruptions can cause business losses ranging from $100 to $400,000, and that, “Some food and beverage establishments required significant steps to ensure food safety, while others opted to close for the duration or for a portion of the disruption.
When millions of Boston residents were under boil-water orders, The U.S. Food and Drug Administration (FDA) issued an emergency guideline to food makers telling them to stop water usage while the boil-water advisory is in effect or heat, treat or filter the water prior to use.
Four Ways a Business Can Operate During a Boil Water Notice
- Install a water treatment system that can kill waterborne bacteria and viruses. (UV water sterilizers)
- Purchase water and ice outside the boil water advisory area.
- Freeze food to kill bacteria. This EPA memo states that water in frozen food does not pose a risk if the food has been frozen for 7+ days at 5-14 degrees Fahrenheit or for 24 hours at -4 degrees Fahrenheit.
- Boil water for 2 minutes to kill potential bacteria.
How to Ensure Food Handling Equipment is Safe After Boil Water Notice is Lifted?
What does a restaurant, school, food processor or any business in the food handling industry need to do when a boil water order is lifted?
All equipment that processes or uses water should be thoroughly cleaned and sanitized.
- Clean out and sanitize coffee machines
- Clean out and sanitize soda fountains
- Clean out and sanitize ice machines
- Manually wash, rinse and sanitize dishes from an approved water source or boiled tap water
- Make sure all water used in food preparation has been purified
- Sanitize all food-contact surfaces
- Provide bottled or treated drinking water for customers
- If you own a reverse osmosis or other filtration equipment, sanitize the system.When cleaning and sanitizing this equipment, owner's manual care instructions should be carefully followed.
- Sanitize water coolers as water coolers generally operate on reverse osmosis (RO) technology and and RO systems cannot filter or treat waterborne virus, bacteria and other microbiological contaminants.
Restaurant Water Treatment Solution During Boil Water Orders
If a restaurant or business does not have a way to effectively treat water, they may have to temporarily shut down at great monetary loss, until the water issue is resolved.
So how does a business continue to operate? There are a number of effective methods for general water treatment and filtration. But standard water treatment equipment, such as ion exchange and reverse osmosis, cannot protect against waterborne bacteria and virus which are customarily the culprits in a water boil advisory.
Ultraviolet (UV) water purification systems are widely considered to be the most effective method to ensure the destruction of harmful waterborne bacteria and microbes during a boil water order.
In simple terms, UV technology can destroy 99.99% of harmful microorganisms (including E. coli and coliform bacteria) without the use of heat or chemicals, and can purify hundreds of gallons of water per minute.
UV systems are available in a variety of sizes and for a number of applications including residential and commercial.
UV systems are safe, simple to install, small footprint, require very little energy, and are easy to maintain. For a business, the ROI on installing UV equipment could potentially be realized during one boil water advisory. Millions of businesses and households use UV technology to provide clean drinking water each and every day.
Be prepared for the next boil water advisory. Eliminate risk: ultraviolet (UV) technology is engineered to give you peace of mind.
Please contact us to learn more about which UV system is the right match for your application.